Fresh Fresh Fresh !!
We proud about our restaurant always have top of the best sushi in town. Every year!! Come and we will show you !!
Menu
STARTERS
Rice noodles and lettuce wrapped in rice paper served with peanut sauce or vinaigrette. Choice of shrimp, grilled pork, grilled beef, or tofu.
Two crispy vegetarian egg rolls with cabbage, tofu, mushrooms & carrots served w ith peanut sauce.
Four Vietnamese fried spring rolls with pork, scallion, and bean thread rolled in rice paper. Served with fresh vegetables for making wraps and vinaiggretter for dipping.
Five pan seared vegetable and pork dumplings.
Five crispy shrimps served with house sauce.
Five crispy wontons with duck bacon, cream cheese, and sweet corn.
Baked Yellowtail Cheek
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SOUP
Miso-flavor broth with tofu, seaweed & scallion.
Beef broth with vegetable & pork soup dumpling.
One of Thailand's most famou soup. Some say it helps cure colds. Choice of chicken, tofu, beef or shrimp.
SALAD
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PHO
(choice of chicken, rare steak or well-done, shrimp +4)
RICE PLATES
Vermicelli Bowls
(choice of grilled beef, pork, chicken or egg rolls; shrimp +4)
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FRIED RICE
(choice of beef, pork, chicken; shrimp +4)
Fried rice with chicken, beef, shrimp.
Fried rice with tofu, broccoli, carrots, onions, baby bok choy, stir fried with soy sauce.
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CURRY
(choice of chicken, beef, vegetable or tofu; shrimp +4)
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HOUSE SPECIALS
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THAI FOOD
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SUSHI
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SASHIMI
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ROLLS
Shrimp Tempura, Kani kama, Avocado
Shrimp Tempura, Kani kama, Avocado
Fried softshell crab, Yama gobo, Cucumber, Avocado
Fried softshell crab, Yama gobo, Cucumber, Avocado
Cucumber, Avocado, Spicy Tuna
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SIDES
Squid with vegetables
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BEVERAGES
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WHITE WINE
Bright citrus, lightly sparkling, refreshing acidity
Crisp with citrus notes, clean and refreshing
Strawberry, melon, and floral notes
Apple, melon, and light oak
Floral, lychee, ginger, citrus, spice-friendly
RED WINE
Red berries with a smooth, light spice finish
Red fruit, soft spice, easy-drinking
Dark fruit, mocha, vanilla, bold
Dark cherry, blackberry, cocoa, spice
Lightly sparkling, dark berry, refreshing and food-friendly
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DOMESTIC BEER
Crisp, clean, refreshing
Juicy, smooth, tropical
Vanilla, caramel, smooth
Citrus, creamy, rich
IMPORTED BEER
Dark, toasted, smooth
Dark, toasted, smooth
Crisp lager
Dry, crisp
Clean, light
Malty, smooth
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JAPANESE CANS
Malty, rich
Rice, crisp
Hoppy, bright
Light, crisp
CRAFTHOUSE AND CANNED COCKTAILS
Rum, pineapple, citrus
Vodka, ginger, citrus
Vodka, chamomile, lavender, bianco vermouth
Tequila, grapefruit, citrus
Rum, citrus, tropical
Vodka, espresso, dessert
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PREMIUM JAPANESE COCKTAILS
Shochu, yuzu liqueur, citrus, and soda
Shochu, plum liqueur, citrus, and soda
JAPANESE SPIRITS & LIQUEURS (2 oz pours)
Barley shochu, clean, smooth, lightly nutty
Koji rice spirit, earthy, bold, savory, umami-driven, dry
Honey, vanilla, cedar smoke, and yuzu citrus
Yuzu citrus liqueur, bright, refreshing
Plum liqueur, rich, smooth, sweet
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JAPANESE SAKE
Junmai sake, light, smooth, easy-drinking
Yuzu-infused sake, vibrant citrus, smooth, refreshing
Plum-infused sake, fruity, smooth
Nigori sake, creamy, lightly sweet
Junmai sake, elegant, earth and umami
Ginjo sake, floral, fruity, elegant
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HOUSE SAKE DRINKS
Warm Junmai sake, smooth and traditional
Junmai sake with Citron blackberry liqueur
Junmai sake with Citron ginger liqueur
Authentic Asian Cuisine With Real Depth
Full Menu in Steamboat Springs for visitors and locals seeking traditional Vietnamese, Thai, and Japanese dishes in one welcoming space
Noodles & More Saigon Café serves a complete menu of Vietnamese cuisine, Thai specialties, and sushi in Steamboat Springs, drawing from traditional recipes refined since 2005. You find spring rolls, pot stickers, shrimp tempura, duck wontons, edamame, and Vietnamese green mango salad among the starters, each prepared with ingredients that reflect how these dishes taste in their countries of origin. The menu accommodates lunch, dinner, dine-in service, pickup, and delivery, so you decide how and when to enjoy it.
The kitchen prepares signature entrees including pho with slow-simmered broths, fried rice built on high-heat wok technique, noodle dishes that balance texture and sauce, curries layered with aromatics, vermicelli bowls topped with grilled proteins, rice plates showcasing multiple preparations, and house specialties that combine elements across traditions. Vegetarian dishes appear across several categories, so dietary preferences do not limit your choices.
Review the full menu online or request recommendations based on your preferred flavor profile and spice tolerance.
The beverage selection features Vietnamese coffee brewed strong and sweetened with condensed milk, hot teas steeped to order, wine chosen to pair with bold Asian flavors, Japanese sake in hot and chilled varieties, beer, and non-alcoholic drinks including lemonade and limeade made fresh. Each category serves a purpose—Vietnamese coffee provides a rich finish after pho, sake complements sushi's clean taste, and tea balances the heat in Thai curries.
You notice that appetizers and soups can serve as a lighter meal or a shared start before larger plates, and the structure of rice dishes versus noodle dishes lets you choose based on texture preference rather than arbitrary categories. The menu also separates hand rolls, cut rolls, and specialty rolls, so you understand what form your sushi arrives in before ordering.
Portion sizes accommodate single diners and groups, and the kitchen handles modifications for spice level or ingredient substitutions when the dish structure allows it without compromising the intended flavor balance.
Questions Guests Ask About the Menu
The menu reflects years of guest feedback and kitchen refinement, so most questions about availability, preparation, and pairing have clear answers.
What makes the Vietnamese green mango salad different from other salads?
The salad uses unripe mango for tartness rather than sweetness, combined with fish sauce dressing, fresh herbs, and roasted peanuts, creating a balance between sour, salty, and savory that works as a palate cleanser between richer dishes.
How do I know which curry to order if I have not tried Thai curries before?
Yellow curry offers the mildest heat with turmeric and coconut milk providing a creamy base, while green curry delivers more intensity from green chilies and Thai basil, so your tolerance for spice and preference for herbaceous versus mild flavors determines the better fit.
Can I order sushi and pho in the same meal?
Yes, the kitchen prepares both simultaneously, and many guests in Steamboat Springs combine Japanese and Vietnamese dishes in a single order, especially when dining as a group with varied preferences.
What vegetarian options exist beyond salads?
Vegetarian dishes appear in the curry section, noodle dishes, fried rice preparations, and vermicelli bowls, with tofu or vegetables replacing animal proteins while maintaining the same sauce and seasoning profiles as the original recipes.
How does pickup work for larger orders?
Call ahead with your full order, and the kitchen sequences preparation so everything finishes at the same time, packed separately to prevent steam from softening items like tempura or spring rolls during transport.
Noodles & More Saigon Café has operated in Steamboat Springs since 2005, and the menu continues to expand based on guest requests and seasonal ingredient availability. Place an order for dine-in, pickup, or delivery by calling (970) 870-1544 to confirm timing and discuss any menu questions before your meal.