Explore Our Signature Drinks, Fine Wines & Premium Sake
Menu
WHITE WINE
Bright citrus, lightly sparkling, refreshing acidity
Crisp with citrus notes, clean and refreshing
Strawberry, melon, and floral notes
Apple, melon, and light oak
Floral, lychee, ginger, citrus, spice-friendly
RED WINE
Red berries with a smooth, light spice finish
Red fruit, soft spice, easy-drinking
Dark fruit, mocha, vanilla, bold
Dark cherry, blackberry, cocoa, spice
Lightly sparkling, dark berry, refreshing and food-friendly
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DOMESTIC BEER
Crisp, clean, refreshing
Juicy, smooth, tropical
Vanilla, caramel, smooth
Citrus, creamy, rich
IMPORTED BEER
Dark, toasted, smooth
Dark, toasted, smooth
Crisp lager
Dry, crisp
Clean, light
Malty, smooth
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JAPANESE CANS
Malty, rich
Rice, crisp
Hoppy, bright
Light, crisp
CRAFTHOUSE AND CANNED COCKTAILS
Rum, pineapple, citrus
Vodka, ginger, citrus
Vodka, chamomile, lavender, bianco vermouth
Tequila, grapefruit, citrus
Rum, citrus, tropical
Vodka, espresso, dessert
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PREMIUM JAPANESE COCKTAILS
Shochu, yuzu liqueur, citrus, and soda
Shochu, plum liqueur, citrus, and soda
JAPANESE SPIRITS & LIQUEURS (2 oz pours)
Barley shochu, clean, smooth, lightly nutty
Koji rice spirit, earthy, bold, savory, umami-driven, dry
Honey, vanilla, cedar smoke, and yuzu citrus
Yuzu citrus liqueur, bright, refreshing
Plum liqueur, rich, smooth, sweet
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JAPANESE SAKE
Junmai sake, light, smooth, easy-drinking
Yuzu-infused sake, vibrant citrus, smooth, refreshing
Plum-infused sake, fruity, smooth
Nigori sake, creamy, lightly sweet
Junmai sake, elegant, earth and umami
Ginjo sake, floral, fruity, elegant
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HOUSE SAKE DRINKS
Warm Junmai sake, smooth and traditional
Junmai sake with Citron blackberry liqueur
Junmai sake with Citron ginger liqueur
Beverages Selected to Match Bold Flavors
Drinks, Wine & Sake Bar in Steamboat Springs for guests seeking beverages that complement Vietnamese, Thai, and Japanese cuisine
Pairing beverages with Asian cuisine requires attention to acidity, sweetness, and alcohol content, since dishes often combine spicy, salty, and sour elements that clash with the wrong drink. Noodles & More Saigon Café offers a beverage menu in Steamboat Springs featuring Vietnamese coffee, hot teas, lemonade, limeade, specialty drinks, wine, beer, and Japanese sake, with each category chosen to balance or enhance the flavors in pho, curries, sushi, and stir-fries. You find authentic Vietnamese Cafe Den coffee brewed strong and sweetened with condensed milk, fresh brewed tea selections that range from green to oolong, and refreshing non-alcoholic options available throughout every meal.
The wine list includes red, white, and rose wines selected for their ability to handle bold seasoning and high acidity common in Asian cooking, while sake options include hot sake, nigori sake, sparkling sake, and junmai ginjo varieties that pair naturally with sushi's clean flavors and the umami depth in soy-based sauces.
Ask your server which beverage suits the dish you ordered, or request a recommendation based on your flavor preferences and alcohol tolerance.
Vietnamese coffee works after meals because its concentrated, sweet richness provides a dessert-like finish without requiring additional food, and the caffeine content offsets the drowsiness that follows a heavy noodle or rice dish. Sake complements sushi better than wine in most cases because its rice base echoes the sushi rice and its lower acidity does not overpower delicate fish flavors.
You notice that wines with slight sweetness—off-dry rieslings or gewürztraminers—handle spicy Thai curries more effectively than bone-dry wines, which can taste harsh when paired with chili heat. Beer, particularly lighter lagers, cleanses the palate between bites of fried appetizers or heavily seasoned dishes, and non-alcoholic options like lemonade or limeade cut through richness with acidity similar to the lime wedges served alongside Vietnamese and Thai entrees.
Hot tea serves a functional role beyond flavor—it aids digestion and provides warmth that contrasts with cold ingredients like raw fish in sashimi or chilled salads. Sparkling sake adds carbonation that refreshes the palate, making it suitable for meals that include multiple courses or shared plates.
Questions About Beverage Pairing
Choosing the right drink improves the meal, but unfamiliar options and pairing rules leave some guests uncertain.
What is the difference between hot sake and chilled sake?
Hot sake emphasizes earthy, robust flavors and suits colder weather or heartier dishes, while chilled sake highlights delicate, fruity notes that pair better with sushi and sashimi, so temperature choice depends on the food and season as much as personal preference.
Does Vietnamese coffee contain a lot of caffeine?
Yes, Vietnamese coffee uses robusta beans brewed slowly through a metal filter, concentrating caffeine and producing a stronger effect than typical American drip coffee, so it works best as an occasional treat rather than a casual beverage if you are sensitive to caffeine.
Why do some wines pair better with spicy food than others?
Spicy food amplifies the perception of alcohol and tannins in wine, making high-alcohol or heavily tannic wines taste harsh, so lower-alcohol wines with slight sweetness or pronounced fruitiness balance heat more effectively without creating bitterness.
Can I order sake by the glass, or only by the bottle?
Noodles & More Saigon Café serves sake by the glass and by the bottle, allowing you to sample varieties without committing to a full bottle, which matters when trying unfamiliar styles like nigori or junmai ginjo for the first time.
What non-alcoholic drink works best with sushi?
Green tea cleanses the palate without adding competing flavors, while lemonade or limeade provides acidity that refreshes between pieces of sushi, similar to the function of pickled ginger, so either choice supports the meal without overwhelming delicate fish flavors.
The beverage menu at Noodles & More Saigon Café has expanded over the years based on guest requests and seasonal offerings. Order drinks alongside your meal by calling (970) 870-1544 or asking your server for pairing suggestions when dining in Steamboat Springs.